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Chocolate Butterscotch Fondue Recipe
|Light cream/Half and half||1⁄3 Cup (5.33 tbs)|
|Semi-sweet chocolate bits||1 1⁄2 Cup (24 tbs)|
|Butterscotch bits||1⁄2 Cup (8 tbs)|
|Maple flavoring||1⁄2 Teaspoon (Foods For Twirling)|
Serving size: Complete recipe
Calories 2246 Calories from Fat 980
% Daily Value*
Total Fat 114 g174.9%
Saturated Fat 66.3 g331.7%
Trans Fat 0 g
Cholesterol 89.5 mg
Sodium 745.8 mg31.1%
Total Carbohydrates 290 g96.8%
Dietary Fiber 26 g104%
Sugars 218.6 g
Protein 28 g56.3%
Vitamin A 17.4% Vitamin C 1.1%
Calcium 9.1% Iron 0.93%
*Based on a 2000 Calorie diet
Lower heat; stir in chocolate and butterscotch bits.
Reduce heat to low and allow bits to melt, stirring constantly.
Stir in flavorings.
Spear wedges of apple, cake squares, doughnut chunks, large marshmallows or other foods for twirling and swirl in mixture.
Drain and roll in finely chopped nuts, if desired.