Chocolate Buttermilk Cake Recipe
Ingredients
| Flour | 2 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Shortening | 1/2 Cup (16 tbs) | |
| Margarine | 1/2 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Baking cocoa | 3 Tablespoon | |
| Eggs | 2 , Well beaten | |
| Buttermilk | 1/2 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Chocolate Pecan Frosting | ||
Directions
Sift together the flour, sugar and salt.
Combine the shortening, margarine, water and baking cocoa in a saucepan and bring to a boil.
Pour the cocoa mixture over the flour mixture.
Combine the eggs, buttermilk, baking soda, cinnamon and vanilla in a bowl and mix until smooth.
Add the buttermilk mixture to the flour mixture; mix well.
Spread in a greased and floured 10x15 inch cake pan.
Bake at 350 degrees for 20 minutes.
During last 5 minutes of baking, make the Chocolate Frosting.
Spread Chocolate Frosting over the hot cake.
Combine the shortening, margarine, water and baking cocoa in a saucepan and bring to a boil.
Pour the cocoa mixture over the flour mixture.
Combine the eggs, buttermilk, baking soda, cinnamon and vanilla in a bowl and mix until smooth.
Add the buttermilk mixture to the flour mixture; mix well.
Spread in a greased and floured 10x15 inch cake pan.
Bake at 350 degrees for 20 minutes.
During last 5 minutes of baking, make the Chocolate Frosting.
Spread Chocolate Frosting over the hot cake.
Chef
