Chocolate Butter Icing Recipe




 Butter100 Gram
 Cocoa4 Teaspoon
 Castor sugar50 Gram
 Cold water4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 966 Calories from Fat 736

% Daily Value*

Total Fat 84 g129%

Saturated Fat 53 g264.9%

Trans Fat 0 g

Cholesterol 215 mg

Sodium 16 mg0.7%

Total Carbohydrates 62 g20.5%

Dietary Fiber 6.6 g26.6%

Sugars 50.4 g

Protein 5 g9.5%

Vitamin A 50% Vitamin C

Calcium 5% Iron 15.5%

*Based on a 2000 Calorie diet


Cream the butter, add cocoa, castor sugar and water and beat until fluffy.
Use this cream for the layers and sides of the cake.
Coat the sides with chocolate cake crumbs.