Chocolate Butter Frosting Recipe
Ingredients
| Butter/Margarine | 1⁄3 Cup (5.33 tbs) | |
| Melted chocolate | 2 Ounce, cool it (Unsweetened Variety) | |
| Confectioner's sugar | 2 Cup (32 tbs) | |
| Vanilla | 1 1⁄2 Teaspoon | |
| Milk | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 207 Calories from Fat 92
% Daily Value*
Total Fat 10 g16.1%
Saturated Fat 6.4 g31.8%
Trans Fat 0 g
Cholesterol 18.3 mg6.1%
Sodium 2.3 mg0.1%
Total Carbohydrates 29 g9.6%
Dietary Fiber 0.9 g3.6%
Sugars 26.1 g
Protein 0.63 g1.3%
Vitamin A 4.2% Vitamin C
Calcium 0.6% Iron 0.02%
*Based on a 2000 Calorie diet
Directions
Blend in sugar.
Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency.
Note: To fill and frost three 8-inch layers, use 1/2 cup soft butter or margarine, 3 ounces melted unsweetened chocolate (cool), 3 cups confectioners' sugar, 2 teaspoons vanilla and about 3 tablespoons milk.
Chef
