Microwave Chocolate Brownies Recipe
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Ingredients
2 squares unsweetened baking chocolate
1/2 cup butter or margarine
2 eggs
1 cup sugar
1/2 teaspoon vanilla
1/2 cup plus 2 tablespoons all purpose flour
1/8 teaspoon salt
1/2 cup chopped nuts
Directions
In a 10 ounce custard cup, place chocolate and butter.
Cover with wax paper.
Microwave on HIGH (100%) for 1 1/4 to 1 1/2 minutes or until butter melts.
Stir mixture until chocolate melts; set aside.
In a medium size bowl, beat eggs with an electric mixer until slightly thickened.
Gradually add sugar and vanilla; beat until thickened.
Beat in chocolate mixture, flour, and salt.
Stir in nuts.
Pour batter into a lightly greased 8 inch square baking dish.
Microwave, uncovered, on MEDIUM HIGH (70%) for 8 to 10 minutes.
Brownies should spring back when lightly pressed in center; moist spots, when touched, should come off on your finger and cake underneath should be dry.
Cover with wax paper and let cool completely before cutting.
Cover with wax paper.
Microwave on HIGH (100%) for 1 1/4 to 1 1/2 minutes or until butter melts.
Stir mixture until chocolate melts; set aside.
In a medium size bowl, beat eggs with an electric mixer until slightly thickened.
Gradually add sugar and vanilla; beat until thickened.
Beat in chocolate mixture, flour, and salt.
Stir in nuts.
Pour batter into a lightly greased 8 inch square baking dish.
Microwave, uncovered, on MEDIUM HIGH (70%) for 8 to 10 minutes.
Brownies should spring back when lightly pressed in center; moist spots, when touched, should come off on your finger and cake underneath should be dry.
Cover with wax paper and let cool completely before cutting.
