Chocolate brownies Recipe
Summary
Preparation Time15 MinCooking Time50 Min
Ready In1 Hr 5 MinServings4
Ingredients
125gms Chocolate
375gms brown sugar
150gms butter
half tspn vanilla essence
4 eggs
150 gms all purpose flour (Maida)
60 gms walnuts (use nuts of your choice)
90 gms raisins
little cocoa powder (1 tab spoon)
Directions
Line a baking tray with parchment paper. (tray size 28x18x4cm)
Melt butter an chocolate on a double boiler.
Beat sugar vanilla and eggs to a smooth batter (evenly mixed)
Fold in the flour, nuts and rasins. Pour into the baking tray.
Spread evenly and bake 350degree f or 180degree centi for 50 minutes or until the mixture raise and is firm to touch
Remove from oven, cool and invert to remove the parchment paper.
Dredge with coca powder or apply some melted chocolate over the browinies
Melt butter an chocolate on a double boiler.
Beat sugar vanilla and eggs to a smooth batter (evenly mixed)
Fold in the flour, nuts and rasins. Pour into the baking tray.
Spread evenly and bake 350degree f or 180degree centi for 50 minutes or until the mixture raise and is firm to touch
Remove from oven, cool and invert to remove the parchment paper.
Dredge with coca powder or apply some melted chocolate over the browinies
