Chocolate Bread Pudding Recipe
Over the years I have mastered the art of making Chocolate Bread Pudding which I was taught by my family elders. This Chocolate Bread Pudding when served as Dessert is sure to please your family members. Dish up this Chocolate Bread Pudding for a meal today and see it simply vanish.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
8 slices bread
4 c. scalded milk
4 eggs, separated
1 sm. can evaporated milk
2 tbsp. almond extract
Sugar
1 1/2 c. coconut
1/2 stick butter, melted
Directions
Soak bread in milk.
Beat egg yolks and 1 egg white; add evaporated milk, 1 tablespoon almond extract and 1 1/2 cups sugar gradually.
Add mixture to bread and milk; add coconut and butter.
Bake at 300 degrees for 40 to 45 minutes or until inserted knife comes out clean.
Beat remaining egg whites until soft peaks form.
Add remaining sugar and almond extract gradually; beat until egg whites are glossy.
Spoon meringue over pudding.
Sprinkle with additional coconut.
Bake at 325 degrees for 5 to 7 minutes or until lightly browned.
Beat egg yolks and 1 egg white; add evaporated milk, 1 tablespoon almond extract and 1 1/2 cups sugar gradually.
Add mixture to bread and milk; add coconut and butter.
Bake at 300 degrees for 40 to 45 minutes or until inserted knife comes out clean.
Beat remaining egg whites until soft peaks form.
Add remaining sugar and almond extract gradually; beat until egg whites are glossy.
Spoon meringue over pudding.
Sprinkle with additional coconut.
Bake at 325 degrees for 5 to 7 minutes or until lightly browned.
Comments
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kevin ashton says :
Why is my copyrighted photo coming up with your recipe?
Please do not use images unless they belong to you.
Posted on: 8 May 2011 - 8:50pm
