Chocolate Bourbon Balls Recipe

Chocolate Bourbon Balls picture




 Semi sweet chocolate morsels6 Ounce
 Bourbon1⁄2 Cup (8 tbs)
 Light corn syrup3 Tablespoon
 Vanilla wafer crumbs2 1⁄2 Cup (40 tbs)
 Powdered sugar1⁄2 Cup (8 tbs)
 Chopped pecans1 Cup (16 tbs)
 Sugar1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 669 Calories from Fat 228

% Daily Value*

Total Fat 27 g41.2%

Saturated Fat 7.6 g37.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 158.8 mg6.6%

Total Carbohydrates 96 g31.9%

Dietary Fiber 2.7 g10.9%

Sugars 75.5 g

Protein 4 g7.6%

Vitamin A 0.3% Vitamin C 0.42%

Calcium 5.2% Iron 7.9%

*Based on a 2000 Calorie diet


Place chocolate morsels in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts, stirring occasionally.
Remove from heat; stir in bourbon and corn syrup.
Set aside.
Combine crumbs, powdered sugar, and pecans; mix well.
Stir into chocolate mixture; let stand 30 minutes.
Shape into 1-inch balls; roll in sugar.
Store in an airtight container in refrigerator.
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