Chocolate Bourbon Balls Recipe
Summary
Ingredients
| Semi-sweet chocolate morsels package | 1 | |
| Bourbon | 1/2 Cup (16 tbs) | |
| Light corn syrup | 3 Tablespoon | |
| 21/2 cups vanilla wafer crumbs | ||
| Powdered sugar | 1/2 Cup (16 tbs), sifted | |
| 1 cup finely chopped pecans Sugar | ||
Directions
Place chocolate morsels in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts, stirring occasionally.
Remove from heat; stir in bourbon and corn syrup.
Set aside.
Combine crumbs, powdered sugar, and pecans; mix well.
Stir into chocolate mixture; let stand 30 minutes.
Shape into 1-inch balls; roll in sugar.
Store in an airtight container in refrigerator.
Reduce heat to low; cook until chocolate melts, stirring occasionally.
Remove from heat; stir in bourbon and corn syrup.
Set aside.
Combine crumbs, powdered sugar, and pecans; mix well.
Stir into chocolate mixture; let stand 30 minutes.
Shape into 1-inch balls; roll in sugar.
Store in an airtight container in refrigerator.
Chef
