Chocolate Bourbon Balls Recipe
Summary
Ingredients
1 (6-ounce) package semisweet chocolate morsels
1/2 cup bourbon
3 tablespoons light corn syrup
21/2 cups vanilla wafer crumbs
1/2 cup sifted powdered sugar
1 cup finely chopped pecans Sugar
Directions
Place chocolate morsels in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts, stirring occasionally.
Remove from heat; stir in bourbon and corn syrup.
Set aside.
Combine crumbs, powdered sugar, and pecans; mix well.
Stir into chocolate mixture; let stand 30 minutes.
Shape into 1-inch balls; roll in sugar.
Store in an airtight container in refrigerator.
Reduce heat to low; cook until chocolate melts, stirring occasionally.
Remove from heat; stir in bourbon and corn syrup.
Set aside.
Combine crumbs, powdered sugar, and pecans; mix well.
Stir into chocolate mixture; let stand 30 minutes.
Shape into 1-inch balls; roll in sugar.
Store in an airtight container in refrigerator.
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