Chocolate Bars Recipe
Ingredients
| Shortening | 1 Cup (16 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 1 1⁄2 Cup (24 tbs) | |
| Eggs | 3 , separated | |
| Flour | 2 Cup (32 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Soda | 1⁄4 Teaspoon | |
| Vanilla | 1 Tablespoon | |
| Chocolate chips | 1 Cup (16 tbs) | |
| Nuts | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 6152 Calories from Fat 3021
% Daily Value*
Total Fat 339 g520.8%
Saturated Fat 83.2 g415.8%
Trans Fat 27 g
Cholesterol 634.4 mg211.5%
Sodium 2014.4 mg83.9%
Total Carbohydrates 732 g244.2%
Dietary Fiber 17 g67.9%
Sugars 471 g
Protein 81 g162%
Vitamin A 14.6% Vitamin C
Calcium 32.6% Iron 80.7%
*Based on a 2000 Calorie diet
Directions
Beat egg yolks with 1 tablespoon water.
Add to sugar mixture; blend thoroughly.
Combine flour, salt and soda; blend into egg mix- ture.
Stir in vanilla.
Press dough into large, shallow baking pan; sprinkle with chocolate chips.
Beat egg whites until soft peaks form; add remaining brown sugar gradually.
Beat until glossy.
Spread over choco- late chips; sprinkle meringue with nuts.
Bake in 350-degree oven for 25 minutes.
Yield: 2 dozen bars.
Chef
