Chocolate Bar Pie Recipe
Ingredients
1/2 cup milk
15 large marshmallows
6 small almond chocolate candy bars
1 cup whipping cream, whipped
1 baked (9 inch) graham cracker or other pie shell
Directions
Heat the milk and marshmallows in the top of a double boiler over boiling water.
Break the candy bars into pieces and add to the marshmallow mixture.
Heat until all is melted; stir to blend well.
Remove from heat and let stand until completely cooled.
Fold the whipped cream into the cooled chocolate mixture.
Pour into the graham cracker shell.
Chill until firm.
Break the candy bars into pieces and add to the marshmallow mixture.
Heat until all is melted; stir to blend well.
Remove from heat and let stand until completely cooled.
Fold the whipped cream into the cooled chocolate mixture.
Pour into the graham cracker shell.
Chill until firm.
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