Chocolate-Banana Parfait Recipe
You will find the Chocolate-Banana Parfait a rare treat! Chill the Chocolate-Banana Parfait dessert with a little effort and let us know what you feel about it.
Ingredients
3 tablespoons sugar
3 tablespoons Dutch process or unsweetened cocoa
2 teaspoons unflavored gelatin
1 cup skim milk
2 eggs, separated
1 teaspoon vanilla extract
2 medium-size ripe bananas, mashed
Directions
Combine sugar, cocoa, and gelatin in the top of a double boiler, gradually stir in milk.
Cook over boiling water until sugar and gelatin dissolve, stirring occasionally.
Dear egg yolks lightly.
Gradually add one- fourth of hot gelatin mixture to egg yolks; stir egg yolk mixture into gelatin mixture.
Cook, stir- ring consrontly, 2 minutes or until mixture is slightly thickened.
Pour mixture into a large bowl, and stir in vanilla; let cool to room temperature, stirring occasionally.
Beat egg whites (at room temperature) in a medium bowl until stiff peaks form.
Gently fold beaten whites into gelatin mixture.
Stir in banana.
Spoon mixture into 4 individual dessert dishes.
Chill until set.
Cook over boiling water until sugar and gelatin dissolve, stirring occasionally.
Dear egg yolks lightly.
Gradually add one- fourth of hot gelatin mixture to egg yolks; stir egg yolk mixture into gelatin mixture.
Cook, stir- ring consrontly, 2 minutes or until mixture is slightly thickened.
Pour mixture into a large bowl, and stir in vanilla; let cool to room temperature, stirring occasionally.
Beat egg whites (at room temperature) in a medium bowl until stiff peaks form.
Gently fold beaten whites into gelatin mixture.
Stir in banana.
Spoon mixture into 4 individual dessert dishes.
Chill until set.
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