Chocolate Banana Coupes Recipe
Chocolate Banana Coupes is a recipe that can be prepared in nearly no time. Try this Chocolate Banana Coupes recipe; I am sure you will have a huge fan following for this one!
Ingredients
3 ripe bananas
30 ml (2 tablespoons) rum
550 ml (1 pint) (2 1/2 cups) double (heavy) cream
175 g (6 oz) plain chocolate, finely grated
4 scoops vanilla ice-cream
Chocolate vermicelli
Directions
1 Slice the bananas very thinly and sprinkle with the rum.
2 Whip the cream until thick.
Remove one-quarter, mix it with the chocolate and reserve for decoration.
Add the bananas and rum to the remaining cream, and spoon the mixture into 4 indi- vidual serving dishes.
3 Just before serving, top each dish with a scoop of ice-cream.
Pipe the chocolate cream around the ice cream and sprinkle choco- late vermicelli over.
Tip: Coffee ice-cream would make a delicious alternative to the vanilla ice-cream.
Hot'n Spicy Nuts Hand round a bowl of Hot'n; Spicy Nuts with your pre- dinner drinks.
Melt 25(g (1 oz) (2 tablespoons) butter in a small pan.
Add 100 g (1/4 lb.(3/4 cup) mixed nuts and fry for 3 or 4 minutes.
Remove from the heat, stir in a few shakes of cel- ery salt and a generous pinch of chilli powder and serve immediately.
They're sure to give your guests a subtle suggestion of the sumptuous meal to follow.
2 Whip the cream until thick.
Remove one-quarter, mix it with the chocolate and reserve for decoration.
Add the bananas and rum to the remaining cream, and spoon the mixture into 4 indi- vidual serving dishes.
3 Just before serving, top each dish with a scoop of ice-cream.
Pipe the chocolate cream around the ice cream and sprinkle choco- late vermicelli over.
Tip: Coffee ice-cream would make a delicious alternative to the vanilla ice-cream.
Hot'n Spicy Nuts Hand round a bowl of Hot'n; Spicy Nuts with your pre- dinner drinks.
Melt 25(g (1 oz) (2 tablespoons) butter in a small pan.
Add 100 g (1/4 lb.(3/4 cup) mixed nuts and fry for 3 or 4 minutes.
Remove from the heat, stir in a few shakes of cel- ery salt and a generous pinch of chilli powder and serve immediately.
They're sure to give your guests a subtle suggestion of the sumptuous meal to follow.
