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Chocolate Banana Cookies Recipe
|Semi-sweet chocolate morsels||1 Cup (16 tbs)|
|Shortening||2⁄3 Cup (10.67 tbs)|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Bananas/2 fully ripe bananas||1 Cup (16 tbs)|
Calories 224 Calories from Fat 94
% Daily Value*
Total Fat 11 g16.5%
Saturated Fat 3.9 g19.5%
Trans Fat 0.9 g
Cholesterol 21.1 mg
Sodium 112.7 mg4.7%
Total Carbohydrates 31 g10.2%
Dietary Fiber 0.67 g2.7%
Sugars 17.9 g
Protein 2 g4.4%
Vitamin A 0.6% Vitamin C 1.6%
Calcium 4.2% Iron 4.6%
*Based on a 2000 Calorie diet
1)In a bowl, melt chocolate morsels on hot water.
2)In another bowl, beat together shortening and sugar until light and fluffy.
3)Add eggs, one at a time, and beat well after each addition.
4)Take a mixing bowl, and sift together flour, baking powder, salt and soda.
5)Mix the dry mixture with creamed mixture with cooled chocolate and the bananas.
7)Take a greased baking sheet and drop spoonsful on it.
8)Bake at 400 degrees for 12 minutes.
9)Serve the chocolate banana cookies a snack.