Chocolate Applesauce Cake Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Shortening1⁄2 Cup (8 tbs)
 Sugar1 Cup (16 tbs)
 Eggs2
 Flour2 Cup (32 tbs)
 Cinnamon1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Baking soda1 1⁄2 Teaspoon
 Baking cocoa3 Tablespoon
 Canned applesauce16 Ounce
 Sugar1⁄4 Cup (4 tbs)
 Semi sweet chocolate chips1 Cup (16 tbs)
 Chopped walnuts1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4858 Calories from Fat 2037

% Daily Value*

Total Fat 230 g354.6%

Saturated Fat 50.3 g251.5%

Trans Fat 13.5 g

Cholesterol 423 mg

Sodium 3703.6 mg154.3%

Total Carbohydrates 660 g220%

Dietary Fiber 27.1 g108.4%

Sugars 391.8 g

Protein 67 g133.4%

Vitamin A 12.5% Vitamin C 160.4%

Calcium 23.9% Iron 110.3%

*Based on a 2000 Calorie diet

Directions

Cream the shortening and the 1 cup sugar in a mixing bowl until light and fluffy.
Add the eggs, flour, cinnamon, salt, baking soda, baking cocoa and applesauce and mix well.
Pour the batter into a greased 9x13 inch cake pan.
Sprinkle with a mixture of the 1/4 cup sugar, chocolate chips and walnuts.
Bake at 350 degrees for 30 minutes.
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