Chocolate Angel Food Cakes Recipe
Chocolate Angel Food Cakes is the favorite for the kiddies at home and I love preparing this just to see the happy smile on their faces. When serving, I prefer garnishing the Chocolate Angel Food Cakes with raspberries. Why don’t you give it a try?
Ingredients
1/2 cup plus 1 tablespoon sifted cake flour
1/3 cup sugar
2 tablespoons unsweetened cocoa
6 large egg whites
3/4 teaspoon cream of tartar
Dash of salt
1/4 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
Cooking spray
1 1/2 teaspoons powdered sugar
Raspberries (optional)
Directions
Preheat oven to 350°.
Sift together first 3 ingredients.
Repeat proce dure 3 times; set aside.
Beat egg whites, cream of tartar, and salt at high speed of a mixer until foamy.
Gradually add 1/4 cup sugar, beating until soft peaks form.
Sift flour mixture over egg white mixture, 1/4 cup at a time; fold in flour after each addition.
Fold in extracts.
Spoon batter evenly into 4 (4 inch) tube pans heavily coated with cooking spray, spreading evenly.
Bake at 350° for 25 minutes or until cakes spring back when lightly touched.
Invert pans; let cakes cool upside down in pans 40 minutes.
Loosen cakes from sides of pans using a narrow metal knife.
Invert cakes onto individual plates.
Sift powdered sugar over cooled cakes.
Garnish with raspberries, if desired.
Sift together first 3 ingredients.
Repeat proce dure 3 times; set aside.
Beat egg whites, cream of tartar, and salt at high speed of a mixer until foamy.
Gradually add 1/4 cup sugar, beating until soft peaks form.
Sift flour mixture over egg white mixture, 1/4 cup at a time; fold in flour after each addition.
Fold in extracts.
Spoon batter evenly into 4 (4 inch) tube pans heavily coated with cooking spray, spreading evenly.
Bake at 350° for 25 minutes or until cakes spring back when lightly touched.
Invert pans; let cakes cool upside down in pans 40 minutes.
Loosen cakes from sides of pans using a narrow metal knife.
Invert cakes onto individual plates.
Sift powdered sugar over cooled cakes.
Garnish with raspberries, if desired.
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