Chocolate and Nuts Cookies Recipe
Ingredients
| Peanut butter | 2 Tablespoon | |
| Baking butter | 2 Tablespoon (no salt butter) | |
| Sugar | 4 Tablespoon | |
| Self raising flour/Maida | 8 Tablespoon | |
| Baking powder | 1⁄4 Tablespoon | |
| Egg | 1 Medium | |
| Salt | 1 Pinch | |
| Mixed nuts | 1⁄2 Cup (8 tbs) (cashew, almonds, peanuts, etc) | |
| Chocolate chips | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 389 Calories from Fat 183
% Daily Value*
Total Fat 21 g31.6%
Saturated Fat 6.7 g33.3%
Trans Fat 0 g
Cholesterol 50.1 mg16.7%
Sodium 553.1 mg23%
Total Carbohydrates 45 g15.1%
Dietary Fiber 2 g8.1%
Sugars 19.2 g
Protein 8 g17%
Vitamin A 3.9% Vitamin C
Calcium 16.6% Iron 8.3%
*Based on a 2000 Calorie diet
Directions
Add 1 beated egg to the above paste and beat it for another 5 minutes.
Mix the baking powder and salt to the flour. Add the flour to the sugar and butter paste.
Fold it into a smooth dough. It will be a bit soft.
Mix nuts and chocolate chips.
Make 18-20 round balls out of the dough.
Refrigrate it for half an hour. Press the balls with fork to make a square design.
Bake in a pre-heated oven for 20 minutes
Chef
