Chocolate Almond Velvet Recipe
Ingredients
2/3 cup canned chocolate syrup
2/3 cup sweetened condensed milk
2 cups heavy cream
1/2 teaspoon vanilla
1/3 cup slivered blanched almonds, toasted
Directions
Combine the chocolate syrup, condensed milk, cream, and vanilla; chill.
Whip till fluffy and soft peaks form.
Fold in nuts.
Pile into refrigerator tray; freeze firm.
Serve sprinkled with toasted almonds, if desired.
Whip till fluffy and soft peaks form.
Fold in nuts.
Pile into refrigerator tray; freeze firm.
Serve sprinkled with toasted almonds, if desired.
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