Chocolate Almond Velvet Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings10CuisineAmerican
CourseDessert

Ingredients

 
2/3 cup canned chocolate syrup
 
2/3 cup sweetened condensed milk
 
2 cups heavy cream
 
1/2 teaspoon vanilla
 
1/3 cup slivered blanched almonds, toasted

Directions

Combine the chocolate syrup, condensed milk, cream, and vanilla; chill.
Whip till fluffy and soft peaks form.
Fold in nuts.
Pile into refrigerator tray; freeze firm.
Serve sprinkled with toasted almonds, if desired.

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