Creamy Chocolate Almond Velvet Recipe
Ingredients
| Canned chocolate syrup | 2⁄3 Cup (10.67 tbs) | |
| Sweetened condenced milk can | 2⁄3 Cup (10.67 tbs) | |
| Heavy cream | 2 Cup (32 tbs) | |
| Vanilla | 1⁄2 Teaspoon | |
| Slivered blanched almonds | 1⁄3 Cup (5.33 tbs), toasted |
Nutrition Facts
Serving size
Calories 338 Calories from Fat 193
% Daily Value*
Total Fat 22 g33.6%
Saturated Fat 12.5 g62.3%
Trans Fat 0 g
Cholesterol 72.7 mg24.2%
Sodium 67.2 mg2.8%
Total Carbohydrates 33 g10.9%
Dietary Fiber 1.2 g4.8%
Sugars 26.1 g
Protein 4 g8.1%
Vitamin A 15.2% Vitamin C 1.4%
Calcium 13.9% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
Whip till fluffy and soft peaks form.
Fold in nuts.
Pile into refrigerator tray; freeze firm.
Serve sprinkled with toasted almonds, if desired.
Chef
