Chocolate Almond Chips Recipe

Summary

Health IndexAverageServings4
CuisineCourse
Method

Ingredients

 Butter1 Cup (16 tbs), softened (or margarine)
 Sugar1 Cup (16 tbs)
 Egg1
 Almond extract1⁄2 Teaspoon
 Roasted diced almonds1⁄2 Cup (8 tbs)
 All purpose flour2 Cup (32 tbs)
 Semisweet cooking chocolate2 Ounce, melted

Nutrition Facts

Serving size

Calories 1014 Calories from Fat 517

% Daily Value*

Total Fat 59 g91.4%

Saturated Fat 31.9 g159.5%

Trans Fat 0 g

Cholesterol 173.8 mg

Sodium 77.7 mg3.2%

Total Carbohydrates 114 g38.2%

Dietary Fiber 5.1 g20.3%

Sugars 63.2 g

Protein 12 g23.3%

Vitamin A 29.3% Vitamin C

Calcium 8.6% Iron 19.9%

*Based on a 2000 Calorie diet

Directions

Heat oven to 325°.
Grease baking pan, 13x9x2 inches.
Mix all ingredients except chocolate; beat on lowest speed of mixer or by hand until dough forms.
Spread in pan.
Bake until golden brown, 35 to 40 minutes.
Drizzle with chocolate.
Cool slightly; cut into 1 inch squares.
Cool.
(Can be served immediately.) Wrap, label and freeze.
20 minutes before serving, remove Chocolate Almond Chips from freezer and unwrap.
Thaw uncovered at room temperature.
Quantcast