Chocolate Zucchini Cake Recipe
Ingredients
| Margarine | 1⁄2 Cup (8 tbs) | |
| Salad oil | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 3⁄4 Cup (28 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| Buttermilk | 1⁄2 Cup (8 tbs) | |
| Flour | 2 1⁄2 Cup (40 tbs) | |
| Cocoa | 4 Tablespoon | |
| Baking powder | 1⁄2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Cloves | 1⁄2 Teaspoon | |
| Zucchini | 2 Cup (32 tbs), grated |
Nutrition Facts
Serving size: Complete recipe
Calories 4652 Calories from Fat 1953
% Daily Value*
Total Fat 221 g340.5%
Saturated Fat 29.1 g145.7%
Trans Fat 8.3 g
Cholesterol 423 mg141%
Sodium 2465.2 mg102.7%
Total Carbohydrates 644 g214.6%
Dietary Fiber 33.9 g135.5%
Sugars 357.4 g
Protein 65 g129.4%
Vitamin A 97.4% Vitamin C 71.3%
Calcium 45.6% Iron 146%
*Based on a 2000 Calorie diet
Directions
Add eggs, vanilla and buttermilk.
Beat in flour, cocoa, baking powder, baking soda, cinnamon, and cloves.
Stir in zucchini.
Bake 40-45 minutes at 325° in 9x13 inch pan.
Chef
