Chocolate Yogurt Cake Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Natural yogurt1⁄2 Cup (8 tbs)
 Oil1⁄2 Cup (8 tbs)
 Cane sugar syrup3 Tablespoon
 Superfine sugar1⁄4 Cup (4 tbs)
 Eggs3
 Cocoa powder1⁄4 Cup (4 tbs)
 Self rising flour1 Cup (16 tbs)
 Salt1⁄4 Teaspoon
 Active dry yeast1⁄2 Teaspoon
 Butter1 Tablespoon (For Greasing)

Directions

Mix together the yogurt, oil, cane sugar syrup, sugar and eggs.
Sift the cocoa powder, flour, salt and yeast into the mixture, beating well after each addition.
Grease a 7 inch (18 cm) souffle mold (mould) and line with a circle of buttered non-stick parchment (greaseproof paper).
Spoon the mixture into the mold (mould) and smooth the surface.
Microwave, uncovered, on HIGH for 9 minutes.
Leave the gateau to stand for 20 minutes.
Turn out on to a wire rack and remove the non stick parchment (greaseproof paper).
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