Chocolate Whipped Cream Pie Recipe
Would you like to try the best of all Chocolate Whipped Cream Pie recipes? Once tasted, I am sure you would love to prepare this Chocolate Whipped Cream Pie recipe for your dear ones!
Summary
MethodFreeze Chill
Ingredients
2 (1 ounce) squares unsweetened chocolate
3/4 cup sugar
Pinch of salt
1/4 cup plus 1 tablespoon all purpose flour
1 (13 ounce) can evaporated milk, divided
2 egg yolks, well beaten
1 cup water
2 cups miniature marshmallows
1/4 cup butter or margarine
1 (9 inch) graham cracker crust
1/2 pint whipping cream
1/4 cup sugar
Grated unsweetened chocolate
Directions
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Add 3/4 cup sugar, salt, flour, and 1/3 cup evaporated milk, stirring well.
Add a small amount of chocolate mixture to egg yolks, mixing well; add to remaining hot mixture, stirring constandy.
Stir in water and remaining evaporated milk.
Cook over boiling water until smooth and thickened, stirring constandy.
Remove from heat Add marshmallows and butter, stirring until melted.
Cool.
Pour filling into crust Cover and chill thoroughly.
Combine whipping cream and 1/4 cup sugar; beat at high speed of an electric mixer until stiff peaks form.
Spread over filling, and sprinkle with grated chocolate.
Chill.
Reduce heat to low; cook until chocolate melts.
Add 3/4 cup sugar, salt, flour, and 1/3 cup evaporated milk, stirring well.
Add a small amount of chocolate mixture to egg yolks, mixing well; add to remaining hot mixture, stirring constandy.
Stir in water and remaining evaporated milk.
Cook over boiling water until smooth and thickened, stirring constandy.
Remove from heat Add marshmallows and butter, stirring until melted.
Cool.
Pour filling into crust Cover and chill thoroughly.
Combine whipping cream and 1/4 cup sugar; beat at high speed of an electric mixer until stiff peaks form.
Spread over filling, and sprinkle with grated chocolate.
Chill.
