Chocolate Walnut Truffles Recipe


Difficulty LevelEasyMethod


 Heavy cream1 Cup (16 tbs)
 Semi-sweet chocolate16 Ounce, cut into small pieces
 Butter2 Tablespoon
 Chopped california walnuts1 Cup (16 tbs) (Finely Chopped)
 Coffee liqueur4 Tablespoon
 Grated chocolate1 Teaspoon
 Shredded coconut1 Teaspoon
 Chopped california walnuts1 Teaspoon (Finely Chopped)

Nutrition Facts

Serving size: Complete recipe

Calories 5095 Calories from Fat 3562

% Daily Value*

Total Fat 417 g641.2%

Saturated Fat 170.9 g854.6%

Trans Fat 0 g

Cholesterol 393.3 mg

Sodium 150.8 mg6.3%

Total Carbohydrates 359 g119.8%

Dietary Fiber 36.2 g144.6%

Sugars 287 g

Protein 33 g66.6%

Vitamin A 85.6% Vitamin C 2.7%

Calcium 48.4% Iron 129.1%

*Based on a 2000 Calorie diet


Bring cream to a boil in saucepan over medium heat; add chocolate pieces.
Stir with wooden spoon until mixture is smooth and thickened.
Add butter; stir until melted.
Pour mixture into large bowl; cool slightly.
Stir in 1 cup walnuts and liqueur.
Refrigerate until firm.
Form mixture into walnut-sized balls and roll in chocolate, coconut or walnuts.
Chill to set.