Chocolate Walnut Cake Recipe
Ingredients
| Chocolate cake mix package | 1 | |
| Walnuts | 1 Cup (16 tbs), coarsely chopped | |
| Evaporated milk | 1 Can (10oz) | |
| Unsweetened chocolate square | 2 | |
| Salt | 1 Dash | |
| Water | 1 Tablespoon | |
| Vanilla extract | 1/2 Teaspoon |
Directions
Prepare cake mix as package directs, adding 1/2 cup nuts.
Bake according to package directions for 13x9-inch cake.
Cool thoroughly.
In heavy saucepan, over low heat, combine sweetened condensed milk, chocolate and salt.
Cook and stir until chocolate melts and mixture thickens, about 10 minutes.
Remove from heat.
Stir in water and vanilla; cool.
Spread on cake.
Garnish with remaining nuts.
Bake according to package directions for 13x9-inch cake.
Cool thoroughly.
In heavy saucepan, over low heat, combine sweetened condensed milk, chocolate and salt.
Cook and stir until chocolate melts and mixture thickens, about 10 minutes.
Remove from heat.
Stir in water and vanilla; cool.
Spread on cake.
Garnish with remaining nuts.
Chef
