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Chocolate Walnut Cake Recipe
|Chocolate cake mix||18 1⁄2 Ounce (1 Package)|
|Coarsely chopped walnuts||1 Cup (16 tbs)|
|Milk||14 Ounce (1 Can, Not Evaporated Milk)|
|Unsweetened chocolate square||1 Ounce (2 Squares)|
|Vanilla extract||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 3151 Calories from Fat 1153
% Daily Value*
Total Fat 127 g196.1%
Saturated Fat 38.5 g192.3%
Trans Fat 0 g
Cholesterol 39.7 mg
Sodium 3819 mg159.1%
Total Carbohydrates 482 g160.7%
Dietary Fiber 36.7 g146.9%
Sugars 284.7 g
Protein 45 g90.3%
Vitamin A 8.1% Vitamin C
Calcium 79.8% Iron 110.4%
*Based on a 2000 Calorie diet
Bake according to package directions for 13x9-inch cake.
In heavy saucepan, over low heat, combine sweetened condensed milk, chocolate and salt.
Cook and stir until chocolate melts and mixture thickens, about 10 minutes.
Remove from heat.
Stir in water and vanilla; cool.
Spread on cake.
Garnish with remaining nuts.