Chocolate Waffles Recipe
Ingredients
| 50 g plain chocolate, broken into pieces | ||
| Water | 50 Milliliter | |
| Unsalted butter | 75 Gram | |
| Eggs | 2 | |
| Sugar | 90 Gram | |
| Plain flour | 175 Gram | |
| 2 x 5 ml spoons baking powder | ||
| Milk | 120 Milliliter | |
| 75 g chopped walnuts oil | ||
| Chocolate Ice Cream or whipped cream, to serve | ||
Directions
Stir the chocolate pieces and water together in a saucepan over a low heat, until the chocolate melts and the mixture forms a paste.
Off the heat, beat in the butter, then the eggs and finally the sugar.
Sift the flour and baking powder together on to a sheet of greaseproof paper and add alternately with the milk.
Stir in the walnuts.
Pour the batter into a hot oiled waffle iron.
Bring the cover down and cook for 2-3 minutes either side.
Serve the waffles hot with chocolate ice cream or whipped cream.
Off the heat, beat in the butter, then the eggs and finally the sugar.
Sift the flour and baking powder together on to a sheet of greaseproof paper and add alternately with the milk.
Stir in the walnuts.
Pour the batter into a hot oiled waffle iron.
Bring the cover down and cook for 2-3 minutes either side.
Serve the waffles hot with chocolate ice cream or whipped cream.
Chef
