Chocolate Wafers Recipe
Ingredients
| Margarine | 1⁄4 Cup (4 tbs), softened | |
| Granulated sugar | 4 Teaspoon, replacing | |
| Egg | 1 | |
| Cocoa | 2 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1⁄4 Tablespoon | |
| Salt | 1 Dash | |
| Water | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1031 Calories from Fat 451
% Daily Value*
Total Fat 51 g78.6%
Saturated Fat 10.3 g51.3%
Trans Fat 3.2 g
Cholesterol 211.5 mg70.5%
Sodium 1973.5 mg82.2%
Total Carbohydrates 124 g41.3%
Dietary Fiber 6.7 g26.8%
Sugars 21.5 g
Protein 21 g42.6%
Vitamin A 43.6% Vitamin C 0.09%
Calcium 42.9% Iron 48.2%
*Based on a 2000 Calorie diet
Directions
With electric mixer or steel blade, whip until creamy.
Add flour, baking powder, baking soda, salt and water; mix well.
Shape into 30 balls.
Wrap in waxed paper or plastic wrap.
Chill at least 1 hour or overnight.
Remove wrap.
Roll out dough to 1/8 in. (3-mm) thickness into round wafers, using a cookie cutter.
Place on ungreased cookie sheets.
Bake at 350°F (175°C) for 8 to 10 minutes.
Chef
