Chocolate Wafer Crust Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 1/2 cups finely crushed chocolate wafers
6 tablespoons butter or margarine, melted
Directions
In mixing bowl combine crushed wafers and the melted butter or margarine.
Turn the chocolate crumb mixture into a 9-inch pie plate.
Spread the crumb mixture evenly in the pie plate.
Press onto bottom and sides to form a firm, even crust.
Chill till firm, about 1 hour.
Turn the chocolate crumb mixture into a 9-inch pie plate.
Spread the crumb mixture evenly in the pie plate.
Press onto bottom and sides to form a firm, even crust.
Chill till firm, about 1 hour.
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