Chocolate Wafer Crust Recipe

Enjoy this crsipy crunchy Chocolate Wafer Crust on any of your dessert. A cheesecake or a strawberry whipped cream pie are going to taste out of this world when topped with this Chocolate Wafer Crust . Try and tell me if you like this as much as I do

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineMethod
Interest Group

Ingredients

 Butter/Margarine1⁄3 Cup (5.33 tbs)
 Chocolate wafer crumbs1 1⁄2 Cup (24 tbs) (about 40 wafers)

Nutrition Facts

Serving size: Complete recipe

Calories 717 Calories from Fat 554

% Daily Value*

Total Fat 63 g97%

Saturated Fat 39 g195%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 468 mg19.5%

Total Carbohydrates 34 g11.4%

Dietary Fiber 1.6 g6.5%

Sugars 3 g

Protein 6 g11.6%

Vitamin A 37.5% Vitamin C

Calcium 12% Iron 14.1%

*Based on a 2000 Calorie diet

Directions

1. Melt butter in a 9-inch glass pie plate in microwave oven (about 45 seconds at High). Mix in wafer crumbs. Press evenly over bottom and sides of pie plate.
2. Cook uncovered in microwave oven 2 minutes at High; rotate pie plate one-quarter turn after 1 minute. Cool shell before filling.
One 9-inch crumb crust
Vanilla Wafer Crust: Substitute vanilla wafer crumbs for chocolate wafer crumbs.
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