Chocolate Velvet Cake Recipe
Don't be mean to your self by missing out on this Chocolate Velvet Cake recipe. Indulge yourself in this Chocolate Velvet Cake as Dessert. There's no point pondering anymore, try out this Chocolate Velvet Cake right now!
Ingredients
1 6-oz. pkg. chocolate chips
1/4 cup water
3/4 cup shortening
1 3/4 cups sugar
1 tsp. Vanilla
3 eggs
2 1/2 cups flour
1 tsp. baking soda
3/4 tsp. salt
1 cup water
Directions
Combine chocolate chips and 1/4 cup water in saucepan; stir over low heat until melted and smooth.
Remove from heat and set aside.
Cream shortening and sugar; add eggs, one at a time, beating after each addition.
Blend in melted chocolate.
Add flour mixture alternately with 1 cup water.
Pour into 2 greased and floured 9" layer cake pans.
Bake 30-35 minutes at 375°.
Frost with Chocolate Velvet Frosting.
Remove from heat and set aside.
Cream shortening and sugar; add eggs, one at a time, beating after each addition.
Blend in melted chocolate.
Add flour mixture alternately with 1 cup water.
Pour into 2 greased and floured 9" layer cake pans.
Bake 30-35 minutes at 375°.
Frost with Chocolate Velvet Frosting.
