Chocolate Velvet Cake Recipe
Ingredients
| Chocolate chips package | 6 Ounce | |
| Water | 1⁄4 Cup (4 tbs) | |
| Shortening | 3⁄4 Cup (12 tbs) | |
| Sugar | 1 3⁄4 Cup (28 tbs) | |
| Vanilla | 1 Teaspoon | |
| Eggs | 3 | |
| Flour | 2 1⁄2 Cup (40 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Water | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4850 Calories from Fat 1849
% Daily Value*
Total Fat 210 g323.4%
Saturated Fat 57.3 g286.5%
Trans Fat 20.2 g
Cholesterol 634.4 mg211.5%
Sodium 3484.3 mg145.2%
Total Carbohydrates 700 g233.4%
Dietary Fiber 8.4 g33.8%
Sugars 412.8 g
Protein 57 g113.3%
Vitamin A 14.6% Vitamin C
Calcium 13.3% Iron 96.7%
*Based on a 2000 Calorie diet
Directions
Remove from heat and set aside.
Cream shortening and sugar; add eggs, one at a time, beating after each addition.
Blend in melted chocolate.
Add flour mixture alternately with 1 cup water.
Pour into 2 greased and floured 9" layer cake pans.
Bake 30-35 minutes at 375°.
Frost with Chocolate Velvet Frosting.
Chef
