Chocolate Velvet Recipe
Ingredients
| Cooking chocolate package | 1 | |
| Water | 1/4 Cup (16 tbs) | |
| 1/3 cup commercial sour cream | ||
| Frozen whipped topping | 1 Can (10oz), divided | |
| Maraschino cherries | 8 , chopped | |
Directions
Combine chocolate and water in saucepan; cook over low heat, stirring constantly, until melted and smooth.
Slowly add chocolate mixture to sour cream in mixing bowl.
Set aside 1/2 cup whipped topping.
Fold remaining whipped topping into chocolate mixture, blending well.
Spoon into sherbet dishes.
Chill until ready to serve.
Garnish with topping and cherries.
Slowly add chocolate mixture to sour cream in mixing bowl.
Set aside 1/2 cup whipped topping.
Fold remaining whipped topping into chocolate mixture, blending well.
Spoon into sherbet dishes.
Chill until ready to serve.
Garnish with topping and cherries.
Chef
