Chocolate Velvet Recipe


Difficulty LevelBetter BuyHealth IndexJust Enjoy
MethodMain Ingredient
Interest Group


 Sweet cooking chocolate4 Ounce (1 Package)
 Water1⁄4 Cup (4 tbs)
 Commercial sour cream1⁄3 Cup (5.33 tbs)
 Frozen whipped topping9 Ounce, thawed and divided (1 Container)
 Maraschino cherries8 , chopped

Nutrition Facts

Serving size: Complete recipe

Calories 1981 Calories from Fat 630

% Daily Value*

Total Fat 120 g185.3%

Saturated Fat 86.4 g431.8%

Trans Fat 0 g

Cholesterol 39.9 mg

Sodium 90.1 mg3.8%

Total Carbohydrates 250 g83.3%

Dietary Fiber 20.1 g80.4%

Sugars 192.7 g

Protein 21 g42.8%

Vitamin A 9.2% Vitamin C 1.1%

Calcium 22% Iron 111.3%

*Based on a 2000 Calorie diet


Combine chocolate and water in saucepan; cook over low heat, stirring constantly, until melted and smooth.
Slowly add chocolate mixture to sour cream in mixing bowl.
Set aside 1/2 cup whipped topping.
Fold remaining whipped topping into chocolate mixture, blending well.
Spoon into sherbet dishes.
Chill until ready to serve.
Garnish with topping and cherries.