Chocolate, Vanilla, Ginger Or Graham Crumb Crusts Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Vanilla chocolate | 1 1/4 Cup (16 tbs), crushed | |
| (about 30); or 1 1/4 cups graham crackers (about 11 rectangles) | ||
Directions
1 Place butter in 9-inch round glass pie plate.
2 Microwave about 1 minute on 7 (MED. HIGH), or until melted. Stir in remaining ingredients; mix well. Press into bottom and up sides of 9-inch pie plate.
3 Microwave 1 to 2 1/2 minutes on 7 (MED. HIGH), or until set. Cool before filling. 9-inch Crumb Crust TIP: 9-inch glass pie plate may vary in volume; add another 1/4 cup crumbs, if necessary.
2 Microwave about 1 minute on 7 (MED. HIGH), or until melted. Stir in remaining ingredients; mix well. Press into bottom and up sides of 9-inch pie plate.
3 Microwave 1 to 2 1/2 minutes on 7 (MED. HIGH), or until set. Cool before filling. 9-inch Crumb Crust TIP: 9-inch glass pie plate may vary in volume; add another 1/4 cup crumbs, if necessary.
Chef
