Chocolate Valentine Recipe
Summary
Preparation Time25 MinCooking Time20 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings8
Interest GroupParty
Ingredients
| Margarine | 5 Milliliter | |
| Cocoa powder | 85 Gram | |
| Walnuts | 25 Gram, finely chopped | |
| Ground almonds | 75 Gram | |
| Icing Sugar | 50 Gram | |
| Few drops of vanilla flavouring | ||
| Egg | 1 Medium, separated | |
| Cherries | 9 , halved | |
Directions
GETTING READY
1) Preheat the oven to 250 Deg F (130 Deg C/Gas 1/2) and well grease a baking tray.
MAKING
2) In a bowl, add the cocoa, walnuts, almonds, icing sugar and vanilla; add enough stiffly beaten egg white to make a paste; knead with sugared hands to smoothen.
3) Roll into about 16 smooth balls between the palms; make a cherry sized hollow with a little finger.
4) Glaze the balls with beaten egg yolks and then press a glace cherry half in the hallow.
5) Place on the baking tray and bake in the preheated oven for about 15 min, cool on wire rack.
SERVING
6) Serve on a nice dish.
1) Preheat the oven to 250 Deg F (130 Deg C/Gas 1/2) and well grease a baking tray.
MAKING
2) In a bowl, add the cocoa, walnuts, almonds, icing sugar and vanilla; add enough stiffly beaten egg white to make a paste; knead with sugared hands to smoothen.
3) Roll into about 16 smooth balls between the palms; make a cherry sized hollow with a little finger.
4) Glaze the balls with beaten egg yolks and then press a glace cherry half in the hallow.
5) Place on the baking tray and bake in the preheated oven for about 15 min, cool on wire rack.
SERVING
6) Serve on a nice dish.
Chef
