Chocolate Twinkles Recipe
Ingredients
| Shortening | 1/2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Eggs | 2 , beaten | |
| Unsweetened chocolate square | 3 , melted | |
| All purpose flour | 2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Black walnuts | 3/4 Cup (16 tbs), chopped | |
| Walnut halves | ||
Directions
Cream shortening, sugar and vanilla extract until light.
Stir in eggs and chocolate.
Combine dry ingredients; add alternately with milk.
Stir in chopped nuts.
Drop by teaspoonsful on greased cookie sheets.
Place a walnut half on each.
Bake at 350° for 10 to 12 minutes.
Cool on wire racks.
Stir in eggs and chocolate.
Combine dry ingredients; add alternately with milk.
Stir in chopped nuts.
Drop by teaspoonsful on greased cookie sheets.
Place a walnut half on each.
Bake at 350° for 10 to 12 minutes.
Cool on wire racks.
Chef
