Chocolate Tubes Recipe
Would you like to taste the best ever Chocolate Tubes? It is full of flavor in spite of being a Diabetic recipe. Try it and if you adore this Chocolate Tubes, then tell your friends about it.
Summary
MethodBaked
Ingredients
12 4 in. (10 cm) wonton wrappers liquid chocolate flavoring
1 egg white, slightly beaten
1 tsp granulated sugar replacement
1 1/2 tsp semisweet chocolate chips
Directions
Use vegetable spray to lightly grease a cookie sheet.
Lay wonton wrappers out on a flat surface.
Dip a thin small paintbrush into the chocolate flavoring, and brush four to six stripes down each wrapper.
Allow to dry completely.
Then turn the wrappers over and brush each one with the beaten egg white.
Lightly sprinkle the egg white-brushed side of each wrapper with sugar replacement.
Roll each wrapper into a tube with about a 3/8 in. (9 mm) center hole.
Place on cookie sheet and bake at 350°F (175°C) for 8 to 10 minutes.
Remove from sheet and cool completely.
Meanwhile, melt the chocolate chips.
Dip the ends of each rolled wrapper into the melted chocolate.
Allow to cool.
Lay wonton wrappers out on a flat surface.
Dip a thin small paintbrush into the chocolate flavoring, and brush four to six stripes down each wrapper.
Allow to dry completely.
Then turn the wrappers over and brush each one with the beaten egg white.
Lightly sprinkle the egg white-brushed side of each wrapper with sugar replacement.
Roll each wrapper into a tube with about a 3/8 in. (9 mm) center hole.
Place on cookie sheet and bake at 350°F (175°C) for 8 to 10 minutes.
Remove from sheet and cool completely.
Meanwhile, melt the chocolate chips.
Dip the ends of each rolled wrapper into the melted chocolate.
Allow to cool.
