Chocolate Truffles Recipe
Summary
Preparation Time25 MinCooking Time5 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
| Chocolate Chips | 3 Cup (16 tbs) | |
| Sweetened condensed milk | 1 Can (10oz), evaporated | |
| Vanilla extract | 1 Tablespoon | |
| Coatings: finely chopped toasted nuts, flaked coconut, chocolate sprinkles, colored sugar, unsweetened cocoa, powdered sugar or colored sprinkles | ||
Directions
1. In heavy saucepan over low heat, melt chips with Eagle Brand. Remove from heat; stir in vanilla.
2. Chill 2 hours or until firm. Shape into 1-inch balls; roll in desired coating.
3. Chill 1 hour or until firm. Store covered at room temperature.
2. Chill 2 hours or until firm. Shape into 1-inch balls; roll in desired coating.
3. Chill 1 hour or until firm. Store covered at room temperature.
Chef
