Chocolate Truffles Recipe

Summary

Preparation Time25 MinCooking Time5 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Semi sweet chocolate chips18 Ounce (3 Cups)
 Canned sweetened condensed milk14 Ounce (1 Can, Not Evaporated Milk)
 Vanilla extract1 Tablespoon
 Chopped toasted nuts/Finely chopped toasted nuts / flaked coconut / chocolate sprinkles / colored sugar / unsweetened cocoa / powdered sugar / colored sprinkles2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3818 Calories from Fat 1452

% Daily Value*

Total Fat 167 g256.9%

Saturated Fat 65.1 g325.7%

Trans Fat 0 g

Cholesterol 134.9 mg

Sodium 1830.8 mg76.3%

Total Carbohydrates 554 g184.7%

Dietary Fiber 2.1 g8.5%

Sugars 400.4 g

Protein 52 g104.3%

Vitamin A 21.2% Vitamin C 17.2%

Calcium 117.1% Iron 10.2%

*Based on a 2000 Calorie diet

Directions

1. In heavy saucepan over low heat, melt chips with Eagle Brand. Remove from heat; stir in vanilla.
2. Chill 2 hours or until firm. Shape into 1-inch balls; roll in desired coating.
3. Chill 1 hour or until firm. Store covered at room temperature.
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