Chocolate Cake Crumb Truffles Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Cake crumbs8 Ounce (225 Gram)
 Ground almonds1 Ounce (25 Gram)
 Melted chocolate1 Ounce (25 Gram, Plain)
 Orange1 , rind finely grated
 Dark rum/Milk4 Tablespoon
 Chocolate vermicelli1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
 Icing sugar2 Ounce, sieved (50 Gram)

Nutrition Facts

Serving size: Complete recipe

Calories 1903 Calories from Fat 589

% Daily Value*

Total Fat 67 g102.6%

Saturated Fat 22.5 g112.5%

Trans Fat 0 g

Cholesterol 120 mg

Sodium 1014.5 mg42.3%

Total Carbohydrates 270 g90.1%

Dietary Fiber 13.7 g54.9%

Sugars 139.5 g

Protein 25 g50%

Vitamin A 23.2% Vitamin C 119.2%

Calcium 12.2% Iron 8.6%

*Based on a 2000 Calorie diet

Directions

Place cake crumbs, ground almonds, melted chocolate and orange rind in a bowl.
Bind together with the rum or milk.
Divide mixture into 20 portions, roll into balls.
Toss 10 truffles in chocolate vermicelli and the other 10 in sieved icing sugar.
Place truffles in petit four cases and pack in boxes.
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