Chocolate Truffles Recipe

Summary

Cooking Time15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings15
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Walnuts1⁄2 Cup (8 tbs)
 Semi-sweet chocolate square3
 Heavy cream2 Tablespoon
 Confectioner's sugar2⁄3 Cup (10.67 tbs)
 Grand marnier/Cointreau / rum1 Tablespoon
 Chocolate sprinkles1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size

Calories 61 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 0.84 g4.2%

Trans Fat 0 g

Cholesterol 2.7 mg

Sodium 0.94 mg0.04%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.28 g1.1%

Sugars 6.6 g

Protein 0.59 g1.2%

Vitamin A 0.6% Vitamin C 0.09%

Calcium 0.5% Iron 0.72%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Into a food processor, add in the walnuts. Grind to a coarse mixture.
2) Take a 9X5X3-inch loaf pan and line it with waxed paper.
3) In a small saucepan, add in the chocolate and cream. Cook the mixture over a low flame till the chocolate has melted completely.
4) Take the pan off the flame.
5) In a medium bowl, add in the nuts and sugar. Mix them well. Now add in the chocolate mixture and liquer of your choice. Mix well.
6) Transfer the mixture into the pre-prepared pan.
7) Chill till the mixture sets.
8) Make about 30 round balls out of the mixture.
9) In a plate of chocolate sprinkles, roll the balls.
10) Cover the chocolate truffles and refrigerate them.

SERVING
11) Dust the chocolate truffles with powdered sugar, if desired.
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