Chocolate Truffles Recipe
No one can eat just one is my claim for this recipe of Chocolate Truffles. This is the most comforting Dessert recipe I have come across. Please share this Chocolate Truffles recipe with your friends and family and let me know what they have to say.
Ingredients
1/4 cup butter
3/4 cup heavy cream
1 tbsp sugar
2 tsp brandy
7 oz semisweet chocolate, grated
1 oz unsweetened chocolate, grated
Cocoa, icing sugar or granulated sugar
Directions
In a saucepan, mix butter, cream and sugar.
Bring to a boil.
Off heat, add brandy and both chocolates.
Mix until chocolate has fully melted.
Refrigerate 3-4 hours or until paste is quite firm.
Shape into balls, using 1 tbsp (15 mL) paste for each.
Roll in cocoa, icing sugar or granulated sugar.
Refrigerate or freeze in an airtight container.
Bring to a boil.
Off heat, add brandy and both chocolates.
Mix until chocolate has fully melted.
Refrigerate 3-4 hours or until paste is quite firm.
Shape into balls, using 1 tbsp (15 mL) paste for each.
Roll in cocoa, icing sugar or granulated sugar.
Refrigerate or freeze in an airtight container.
