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Chocolate Truffles Recipe
|Butter||1⁄4 Cup (4 tbs)|
|Heavy cream||3⁄4 Cup (12 tbs)|
|Semi sweet chocolate||7 Ounce, grated|
|Unsweetened chocolate||1 Ounce, grated|
|Cocoa/Icing sugar / granulated sugar||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 2335 Calories from Fat 1685
% Daily Value*
Total Fat 195 g299.7%
Saturated Fat 119.6 g597.9%
Trans Fat 0 g
Cholesterol 367.6 mg
Sodium 115.8 mg4.8%
Total Carbohydrates 188 g62.8%
Dietary Fiber 36.3 g145.3%
Sugars 124.7 g
Protein 28 g55.8%
Vitamin A 81% Vitamin C 1.8%
Calcium 30% Iron 108.5%
*Based on a 2000 Calorie diet
Bring to a boil.
Off heat, add brandy and both chocolates.
Mix until chocolate has fully melted.
Refrigerate 3-4 hours or until paste is quite firm.
Shape into balls, using 1 tbsp (15 mL) paste for each.
Roll in cocoa, icing sugar or granulated sugar.
Refrigerate or freeze in an airtight container.