Chocolate Truffles Recipe
Summary
Ingredients
1 (6 ounce) package semisweet chocolate morsels
3 tablespoons butter or margarine
3 tablespoons whipping cream
3 tablespoons powdered sugar
Cocoa
Directions
Place chocolate morsels, butter, and whipping cream in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate and butter melt.
Stir in powdered sugar.
Remove from heat.
Pour mixture into a bowl; cover and chill 2 hours or until firm.
Working quickly, shape mixture into 1 inch balls; roll lightly in cocoa.
Reduce heat to low; cook until chocolate and butter melt.
Stir in powdered sugar.
Remove from heat.
Pour mixture into a bowl; cover and chill 2 hours or until firm.
Working quickly, shape mixture into 1 inch balls; roll lightly in cocoa.
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