Chocolate Truffles Recipe
Ingredients
| Semi-sweet chocolate morsels package | 1 | |
| Butter/Margarine | 3 Tablespoon | |
| Whipping cream | 3 Tablespoon | |
| Powdered sugar | 3 Tablespoon | |
| Cocoa | ||
Directions
Place chocolate morsels, butter, and whipping cream in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate and butter melt.
Stir in powdered sugar.
Remove from heat.
Pour mixture into a bowl; cover and chill 2 hours or until firm.
Working quickly, shape mixture into 1 inch balls; roll lightly in cocoa.
Reduce heat to low; cook until chocolate and butter melt.
Stir in powdered sugar.
Remove from heat.
Pour mixture into a bowl; cover and chill 2 hours or until firm.
Working quickly, shape mixture into 1 inch balls; roll lightly in cocoa.
Chef
