Chocolate Truffle Cake Recipe
Summary
Ingredients
| Chocolate/Chocolate chips | 16 Ounce (semisweet) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 1⁄2 Teaspoon | |
| All purpose flour | 1 1⁄2 Teaspoon | |
| Eggs | 4 (separated) |
Nutrition Facts
Serving size: Complete recipe
Calories 3321 Calories from Fat 2138
% Daily Value*
Total Fat 247 g380.4%
Saturated Fat 144.5 g722.5%
Trans Fat 0 g
Cholesterol 1087.8 mg362.6%
Sodium 342.4 mg14.3%
Total Carbohydrates 301 g100.3%
Dietary Fiber 27 g107.9%
Sugars 256.3 g
Protein 46 g91.9%
Vitamin A 75.7% Vitamin C
Calcium 27.9% Iron 101.3%
*Based on a 2000 Calorie diet
Directions
Heat chocolate and butter together over low heat until melted and smooth.
Remove from heat and cool.
Add sugar and flour; blend well.
Beat in egg yolks, one at a time, beating well after each addition.
Beat egg whites until stiff.
Fold into chocolate mixture.
Pour batter into a well-greased (bottom only) 8-inch springform pan.
Bake 15 minutes.
Center of cake should spring back slightly when pressed with finger tips.
Do not overbake.
Cool on wire rack 10 minutes.
Remove rim from pan and continue cooling cake to room temperature.
Chill thoroughly before serving.
Chef
