Chocolate Truefles Recipe

Chocolate Truefles picture


CuisineMain Ingredient


 Plain chocolate8 Ounce, grated
 Evaporated milk3⁄4 Can (7.5 oz)
 Trifle sponge6 Ounce, crumbled (1 Packet)
 Ground almonds2 1⁄2 Ounce
 Icing sugar12 Ounce, sifted
 Rum2 Tablespoon
 Chocolate vermicelli1 Tablespoon (To Decorate)

Nutrition Facts

Serving size: Complete recipe

Calories 3540 Calories from Fat 988

% Daily Value*

Total Fat 114 g175.3%

Saturated Fat 50.1 g250.4%

Trans Fat 0 g

Cholesterol 61.7 mg

Sodium 254.3 mg10.6%

Total Carbohydrates 610 g203.2%

Dietary Fiber 16.3 g65.1%

Sugars 549.7 g

Protein 43 g86.9%

Vitamin A 9.9% Vitamin C 6.7%

Calcium 63.1% Iron 43.7%

*Based on a 2000 Calorie diet


Put the chocolate and milk in a small saucepan and heat gently to melt the chocolate. Off the heat, stir in the remaining ingredients except the vermicelli or coconut. Allow the mixture to cool. Shape the mixture into bite-size balls and roll in vermicelli or coconut, or press into rigid foil sweet cases.
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