Chocolate Truefles Recipe
Ingredients
| Plain chocolate | 8 Ounce, grated | |
| Evaporated milk | 1 Can (10oz) | |
| 1 x 6 oz packet trifle sponges, crumbled | ||
| Ground almonds | 2 1/2 Ounce | |
| Icing Sugar | 12 Ounce, sifted | |
| Rum | 2 Tablespoon | |
| Chocolate vermicelli or desiccated coconut to decorate | ||
Directions
Put the chocolate and milk in a small saucepan and heat gently to melt the chocolate. Off the heat, stir in the remaining ingredients except the vermicelli or coconut. Allow the mixture to cool. Shape the mixture into bite-size balls and roll in vermicelli or coconut, or press into rigid foil sweet cases.
Chef
