Chocolate Torte Royale With Pecans Recipe
Once you taste this Chocolate Torte Royale recipe, I am sure you will always get hooked to it. It is a staple food of the European people which has now gained popularity the world over. Just try this Chocolate Torte Royale recipe, and you will never want to go for another recipe again.
Summary
Ingredients
1 (6 ounce) package semisweet chocolate morsels
Cinnamon Meringue Shell
2 egg yolks
1/4 cup water
1 cup whipping cream
1/4 teaspoon ground cinnamon
1/4 cup sugar
Additional whipped cream (optional)
Whole pecans (optional)
Directions
Place chocolate morsels in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Cool slightly, and spread 2 tablespoons over bottom of meringue shell (layer will be thin).
Beat egg yolks until thick and lemon colored.
Add remaining chocolate and 1/4 cup water, beating until thoroughly blended.
Cover and chill.
Beat 1 cup whipping cream and cinnamon at low speed of an electric mixer until foamy; gradually add sugar, beating until soft peaks form.
Spread half of sweetened whipped cream in meringue shell.
Fold remaining whipped cream into chocolate mixture; carefully spread over whipped cream layer.
Chill at least 8 hours.
Garnish with additional whipped cream and pecans, if desired.
Reduce heat to low; cook until chocolate melts.
Cool slightly, and spread 2 tablespoons over bottom of meringue shell (layer will be thin).
Beat egg yolks until thick and lemon colored.
Add remaining chocolate and 1/4 cup water, beating until thoroughly blended.
Cover and chill.
Beat 1 cup whipping cream and cinnamon at low speed of an electric mixer until foamy; gradually add sugar, beating until soft peaks form.
Spread half of sweetened whipped cream in meringue shell.
Fold remaining whipped cream into chocolate mixture; carefully spread over whipped cream layer.
Chill at least 8 hours.
Garnish with additional whipped cream and pecans, if desired.
