Chocolate Torte Recipe
This Chocolate Torte tastes incredible ! Try this frosted and filled cake for your next dessert ! Your suggestions for this Chocolate Torte are welcome !
Ingredients
8 eggs, separated
1 1/4 cups sugar
3/4 cup all-purpose flour
1/4 cup fine dry bread crumbs
1/4 teaspoon salt
2 ounces (2 squares) semisweet chocolate, grated
1 1/2 teaspoons vanilla extract
Filling
Frosting
Directions
1. Beat egg yolks until very thick and lemon-colored, about 5 minutes. Gradually beat in sugar.
2. Combine flour, bread crumbs, and salt. Add chocolate and mix thoroughly but lightly.
3. Add flour mixture to egg yolks and sugar in 4 portions, folding until well mixed after each addition.
4. With clean beaters, beat egg whites with vanilla extract until stiff, not dry, peaks are formed. Fold into flour mixture.
5. Turn into a well-greased 10-inch spring form pan or deep, round layer cake pan.
6. Bake at 325°F 50 to 60 minutes. Remove from pan and cool completely.
7. Split cake in half.
8. Spread filling on bottom half. Replace top. Spread frosting over sides and top. Refrigerate 4 hours or longer for torte to mellow.
2. Combine flour, bread crumbs, and salt. Add chocolate and mix thoroughly but lightly.
3. Add flour mixture to egg yolks and sugar in 4 portions, folding until well mixed after each addition.
4. With clean beaters, beat egg whites with vanilla extract until stiff, not dry, peaks are formed. Fold into flour mixture.
5. Turn into a well-greased 10-inch spring form pan or deep, round layer cake pan.
6. Bake at 325°F 50 to 60 minutes. Remove from pan and cool completely.
7. Split cake in half.
8. Spread filling on bottom half. Replace top. Spread frosting over sides and top. Refrigerate 4 hours or longer for torte to mellow.
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