Chocolate Topped Strawberries Recipe

Summary

Cooking Time20 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient
Healthy

Ingredients

 Lowfat sour cream1/2 Cup (16 tbs)
 Low-fat vanilla yogurt - 1/2 carton (8 ounce)
 Sugar2 Tablespoon, powdered
 Unsweetened cocoa1 Tablespoon
 Fresh strawberries - 1 quart, washed, hulled, and chilled

Directions

MAKING

1) Take low-fat sour cream, low-fat vanilla yogurt, sugar and
unsweetened cocoa in a bowl. Mix them well and keep in the freezer to make them chill.
2) Take four strawberries and divide them into four equal dishes.

SERVING

3) Pour the chilled mixture over each serving of strawberries.
4) Before serving, garnish with the remaining strawberries.
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