Chocolate Tiles Recipe

Summary

Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings15
CuisineCourse
Main IngredientInterest Group

Ingredients

 Unsalted butter50 Gram, softened
 Vanilla sugar100 Gram
 Egg whites3
 Plain flour40 Gram
 Cocoa powder15 Milliliter (1 Tablespoon)
 Flaked almonds175 Gram
 Rum10 Milliliter (2 Teaspoon)

Nutrition Facts

Serving size

Calories 136 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 2.3 g11.4%

Trans Fat 0 g

Cholesterol 7.2 mg

Sodium 10.3 mg0.4%

Total Carbohydrates 12 g3.9%

Dietary Fiber 1.8 g7.1%

Sugars 7.3 g

Protein 4 g7.2%

Vitamin A 1.7% Vitamin C

Calcium 3.4% Iron 3.8%

*Based on a 2000 Calorie diet

Directions

These thin, crisp and delicately curved pan-tiles are an excellent accompaniment to coffee at the end of a special meal.
Beat the butter in a mixing bowl until pale and soft.
Add the sugar and beat until light and fluffy.
Beat in the egg whites, 1 at a time, mixing well after each addition.
Sift the flour and cocoa powder together into the bowl and fold into the butter mixture, followed by 100 g/4 oz of the almonds and then the rum.
Liberally butter 2 baking sheets.
Spread 1 x 15 ml spoon/1 tablespoon of the batter in the shape of wide ovals as thinly as possible; use a fork dipped in cold water to help.
Sprinkle each 'tile' with some of the reserved almonds.
Bake in a preheated oven for 5 minutes or until lightly crisp.
When the tiles are cooked, quickly mould them over greased milk bottles, secured on their sides.
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