Chocolate Thins Recipe
Ingredients
| Margarine | 1⁄4 Cup (4 tbs), softened (solid) | |
| Granulated sugar | 4 Teaspoon, replacing | |
| Egg | 1 | |
| Unsweetened cocoa powder | 2 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1⁄4 Teaspoon | |
| Salt | 1 Dash | |
| Water | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1031 Calories from Fat 451
% Daily Value*
Total Fat 51 g78.6%
Saturated Fat 10.3 g51.3%
Trans Fat 3.2 g
Cholesterol 211.5 mg70.5%
Sodium 1289.4 mg53.7%
Total Carbohydrates 124 g41.3%
Dietary Fiber 6.7 g26.8%
Sugars 21.5 g
Protein 21 g42.6%
Vitamin A 43.6% Vitamin C 0.09%
Calcium 42.9% Iron 48.2%
*Based on a 2000 Calorie diet
Directions
With an electric mixer or steel blade, process until creamy.
Add flour, baking powder, baking soda, salt, and water.
Mix well.
Shape dough into two balls.
Wrap each ball in plastic wrap and refrigerate at least 2 hours or overnight.
Roll out dough to 1/8 in. (3 mm) thickness on a lightly floured surface.
Cut with a 2 1/2 in. (6.25 cm) round cookie cutter and place on ungreased cookie sheets.
Bake at 350°F (175°C) for 8 to 10 minutes.
Chef
