Chocolate Telegram Cake Recipe
Ingredients
| Lard | 1⁄3 Cup (5.33 tbs) | |
| Butter | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Vanilla | 1 Teaspoon | |
| Eggs | 3 | |
| Cocoa | 1⁄4 Cup (4 tbs) | |
| Flour | 2 Cup (32 tbs), sifted | |
| Salt | 1⁄2 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Baking soda | 1 1⁄2 Teaspoon | |
| Vinegar | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 466 Calories from Fat 180
% Daily Value*
Total Fat 20 g31.2%
Saturated Fat 9.9 g49.6%
Trans Fat 0 g
Cholesterol 110.4 mg36.8%
Sodium 418.5 mg17.4%
Total Carbohydrates 67 g22.5%
Dietary Fiber 3.3 g13.3%
Sugars 39.4 g
Protein 8 g16.1%
Vitamin A 7.1% Vitamin C
Calcium 5.9% Iron 15.8%
*Based on a 2000 Calorie diet
Directions
1. Cream lard and butter thoroughly.
2. Gradually add sugar.
3. Beat well.
4. Add vanilla and egg yolks, beating until light and fluffy.
5. Add cocoa.
6. Sift flour and salt together, add to creamed mixture alternately with milk in which the soda has been dissolved.
7. Stir in vinegar.
8. Beat egg whites until stiff but not dry.
9. Fold into batter.
10. Pour into greased 12X8 1/2 X 2" pan.
11. Bake in moderate oven (350°) about 40 to 45 minutes.
12. Cool.
SERVING
13. Frost with your favorite chocolate frosting.
Chef
