Chocolate Tea Cookies Recipe
Ingredients
1/4 cup vegetable shortening, soft
3 tsp granulated sugar replacement
1 egg
1/2 tsp vanilla extract
2 tsp skim, milk
1 1/4 cup cake flour, sifted
1 oz. baking chocolate, melted
Directions
Cream shortening.
Add sugar replacement, egg, vanilla extract and milk.
Blend well.
Add half the sifted flour; stir to completely blend.
Stir in melted chocolate and remaining flour.
With cookie press, press onto ungreased cookie sheets.
Bake at 350°F (175°C) for 20 minutes.
Add sugar replacement, egg, vanilla extract and milk.
Blend well.
Add half the sifted flour; stir to completely blend.
Stir in melted chocolate and remaining flour.
With cookie press, press onto ungreased cookie sheets.
Bake at 350°F (175°C) for 20 minutes.
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