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Chocolate Tea Brownies Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Chopped pecans||1 1⁄2 Cup (24 tbs)|
|Sugar||2 1⁄2 Cup (40 tbs)|
|Vanilla extract||2 Teaspoon|
|Butter/Margarine||2⁄3 Cup (10.67 tbs)|
|Unsweetened chocolate||5 Ounce (5 Squares, 1 Ounce Each)|
|Chocolate frosting||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Pecan halves||2 Tablespoon (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 7528 Calories from Fat 3667
% Daily Value*
Total Fat 427 g657%
Saturated Fat 162.2 g810.8%
Trans Fat 0 g
Cholesterol 1379.9 mg
Sodium 1996.3 mg83.2%
Total Carbohydrates 932 g310.5%
Dietary Fiber 51 g203.8%
Sugars 708.8 g
Protein 93 g185.1%
Vitamin A 101.6% Vitamin C 3.7%
Calcium 51.4% Iron 266.4%
*Based on a 2000 Calorie diet
Cook over low heat until chocolate melts.
Combine eggs, sugar, vanilla, and salt; beat at medium speed of an electric mixer until blended.
Stir in flour, chopped pecans, and chocolate mixture.
Pour batter into a lightly greased 15- x 10- x 1-inch jellyroll pan.
Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
Spread with chocolate frosting while brownies are still warm.
Cut into 2-inch squares; top each with a pecan half.