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Chocolate Tea Bread Recipe
|Sugar||2⁄3 Cup (10.67 tbs)|
|Orange juice||3⁄4 Cup (12 tbs)|
|Biscuit baking mix||2 Cup (32 tbs)|
|Unsweetened chocolate square||2 Ounce, melted (2 Squares, 1 Ounce Each)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 2352 Calories from Fat 891
% Daily Value*
Total Fat 100 g153.8%
Saturated Fat 32.2 g161.2%
Trans Fat 11.9 g
Cholesterol 211.5 mg
Sodium 3482 mg145.1%
Total Carbohydrates 337 g112.5%
Dietary Fiber 20.8 g83.3%
Sugars 158.8 g
Protein 48 g96%
Vitamin A 12.3% Vitamin C 155%
Calcium 32.7% Iron 95%
*Based on a 2000 Calorie diet
Gradually add sugar; mix well.
Add orange juice alternately with biscuit mix.
Fold in chocolate, nuts and vanilla.
Pour into a greased 8-in.x 4-in.x 2-in.loaf pan.
Bake at 350° for 40-45 minutes or until bread tests done.
Cool for 10 minutes before removing to a wire rack