Chocolate Tarts Recipe
Ingredients
| Plain chocolate | 1 Ounce | |
| Egg | 1 , separated | |
| Whipping cream | 4 Tablespoon | |
| 1 teaspoon brandy or rum extra | ||
| Melted chocolate | ||
| 1 dozen baked tartlet cases | ||
Directions
Melt chocolate in top of a double saucepan, remove from heat, blend in egg-yolk, beat until smooth and thick.
Whisk cream until soft peaks form, fold into mixture with brandy or rum; lastly fold in well-beaten egg-white.
Spoon mixture into pastry cases, refrigerate until firm.
Drizzle with extra melted chocolate.
Whisk cream until soft peaks form, fold into mixture with brandy or rum; lastly fold in well-beaten egg-white.
Spoon mixture into pastry cases, refrigerate until firm.
Drizzle with extra melted chocolate.
Chef
